Allicin International Limited
We will be closed from 24 December 2013 to 1 January 2014 and will be open again on 2 January business as normal.
Allicin International Limited (AIL) is a Research and Development company, dedicated to identifying and supplying useful products made from natural organic sources especially garlic. Our aim is to provide natural products for improving the quality of life for people and animals.
We have a dedicated research unit and a history of lodging successful patents in this area. We manufacture and package our own products and manage and monitor all parts of the production process.
AIL has pioneered a process of stabilising allicin, the active component of garlic. We now produce a range of natural health products and our allicin range currently has international retail sales of over £6 million a year.
Are you an international distributor with a strong presence in your local market? Consider our product range. We have international distribution partners around the world and understand the requirements for localised packaging and branding. Click here to see our current locations.
Glucosamine & Chondroitin
High quality Glucosamine Sulphate and Chondroitin available in capsule form.
AllicinMax, 30 capsule pack
Each AllicinMax pack contains 30 size 3 VegiCap capsules in foil-sealed packets. Size 3 capsule 180mg allicin powder.
AllicinMax, 90 capsule pack
Each AllicinMax pack contains 90 size 3 VegiCap capsules in foil-sealed packets.
What is allicin?
When fresh garlic is cut or crushed, a sulphur compound, allicin combines with an enzyme, allinase and a chemical reaction starts. The first compound that is formed is allicin. Allicin generated from fresh garlic is unstable and changes into a series of other sulphur compounds, known as thiosulphinates. Allicin is the described as the 'mother' substance of garlic, which is responsible for the majority of its remarkable properties. Our patented process is the first to provide biologically active stabilised allicin.